Samuel Smith's Nut Brown Ale is made with well water from the original well at the Old Brewery, sunk in 1758, with the hard well water being drawn from 85 feet underground.
Read moreSamuel Smith's Nut Brown Ale is made with well water from the original well at the Old Brewery, sunk in 1758, with the hard well water being drawn from 85 feet underground.
Read moreOn November 21, Guinness Open Gate in Baltimore hosted Garrett Oliver, the famed head brewer at Brooklyn Brewery, for the release of their collaboration brew, Fonio Stout. This beer was the last in a series of collaboration beers highlighting the use of fonio grain as a brewing ingredient.