Beer, No-Part-Time-Passion

January 31, 2014 Jack Perdue

In the beginning there was beer - and it was good.

Okay, it was sometime after that but it was along time ago and it was good. It had to be because they kept on making it. And making it better ever since.

Drinking With Intention

October 21, 2013 Jack Perdue

Like anyone reading this, I like to have a good beer, well daily... at least.

What's a Cicerone

September 1, 2013 Jack Perdue

A good friend of mine, when I'd asked him gaining a great understanding of wine told me simply, drink more. Actually I've found no better substitute.

journal

From Homebrewing to Hustling: Tom Pagano’s Journey to Mystique Barrel Brewing and Lager House

about 2 days ago

Nestled in the vibrant community of Pigtown, Baltimore, Mystique Barrel Brewing and Lager House is more than a brewery; it’s a testament to passion, resilience, and creativity. For Tom Pagano, owner and brewer, it represents a culmination of over a decade of dreaming, planning, and hands-on experience in nearly every facet of the beer industry.

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